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annual fundraising gala
Phantom of the Opera themed event
Historic Greystone Hall
Saturday, March 29, 2025
5-8:30PM
2025 Honorary Chair
John Petures
Akron Community Foundation
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SECURE YOUR TABLE/INDIVIDUAL TABLE SPONSORSHIP
Full Table Sponsorship
$2,500.00
10 VIP Guests
Table Sponsorship Inclusions
· Cocktails + Hors-d'œuvre's
· Elegant dinner provided by Greystone Hall
· Cleveland Jazz Orchestra
· Live Entertainment by Summit Choral Society choirs
· Event and table signage
· Recognition in the choral●ography program insert
· Recognition in the 2024-2025 Season Program Book
· Invitation to 2024 VIP Donor Appreciation Night
· Logo on Summit Choral Society website
· Social media recognition
Half Table Sponsorship
$1,500.00
4 VIP Guests
Table Sponsorship Inclusions
· Cocktails + Hors-d'œuvre's
· Elegant dinner provided by Greystone Hall
· Cleveland Jazz Orchestra
· Live Entertainment by Summit Choral Society choirs
· Event and table signage
· Recognition in the choral●ography program insert
· Recognition in the 2024-2025 Season Program Book
· Invitation to 2024 VIP Donor Appreciation Night
· Logo on Summit Choral Society website
· Social media recognition
Individual Sponsorship
$150.00
Per Person
Individual Sponsorship Inclusions
· Cocktails + Hors-d'œuvre's
· Elegant dinner provided by Greystone Hall
· Cleveland Jazz Orchestra
· Live Entertainment by Summit Choral Society choirs
· Recognition in the 2024-2025 Season Program Book
· Invitation to 2024 VIP Donor Appreciation Night
SPONSORSHIPS MUST BE SECURED BY march 7, 2025
TABLE SPONSORSHIP FORMS
Make A Donation
Dinner Selections
● Filet Mignon with a Red Wine Demi Sauce
with Mesclun Greens with Strawberries, Feta Cheese and Toasted Almonds with Balsamic Vinaigrette and Dinner Roll, Dauphine Scalloped Potato, Julienne of Zucchini, Yellow Squash, Carrot and Red Pepper and a Delectable preset Dessert
● Parmesan Crusted Chicken with a Red Pepper Sauce
with Mesclun Greens with Strawberries, Feta Cheese and Toasted Almonds with Balsamic Vinaigrette and Dinner Roll, Dauphine Scalloped Potato, Julienne of Zucchini, Yellow Squash, Carrot and Red Pepper and a Delectable preset Dessert
● Grilled Salmon with a Bourbon Glaze
with Mesclun Greens with Strawberries, Feta Cheese and Toasted Almonds with Balsamic Vinaigrette and Dinner Roll, Dauphine Scalloped Potato, Julienne of Zucchini, Yellow Squash, Carrot and Red Pepper and a Delectable preset Dessert
● Vegetables and Fontina Wellington alla Puttanesca
with Mesclun Greens with Strawberries, Feta Cheese and Toasted Almonds with Balsamic Vinaigrette and Dinner Roll, Dauphine Scalloped Potato, Julienne of Zucchini, Yellow Squash, Carrot and Red Pepper and a Delectable preset Dessert
*If meals are not preselected by March 7, Tables of (10) will receive (4) Beef, (3) Chicken, (2) Salmon and (1) Vegetarian.
*If meals are not preselected by March 7, Tables of (5) will receive (2) Beef, (1) Chicken, (1) Salmon and (1) Vegetarian.
● Filet Mignon with a Red Wine Demi Sauce
with Mesclun Greens with Strawberries, Feta Cheese and Toasted Almonds with Balsamic Vinaigrette and Dinner Roll, Dauphine Scalloped Potato, Julienne of Zucchini, Yellow Squash, Carrot and Red Pepper and a Delectable preset Dessert
● Parmesan Crusted Chicken with a Red Pepper Sauce
with Mesclun Greens with Strawberries, Feta Cheese and Toasted Almonds with Balsamic Vinaigrette and Dinner Roll, Dauphine Scalloped Potato, Julienne of Zucchini, Yellow Squash, Carrot and Red Pepper and a Delectable preset Dessert
● Grilled Salmon with a Bourbon Glaze
with Mesclun Greens with Strawberries, Feta Cheese and Toasted Almonds with Balsamic Vinaigrette and Dinner Roll, Dauphine Scalloped Potato, Julienne of Zucchini, Yellow Squash, Carrot and Red Pepper and a Delectable preset Dessert
● Vegetables and Fontina Wellington alla Puttanesca
with Mesclun Greens with Strawberries, Feta Cheese and Toasted Almonds with Balsamic Vinaigrette and Dinner Roll, Dauphine Scalloped Potato, Julienne of Zucchini, Yellow Squash, Carrot and Red Pepper and a Delectable preset Dessert
*If meals are not preselected by March 7, Tables of (10) will receive (4) Beef, (3) Chicken, (2) Salmon and (1) Vegetarian.
*If meals are not preselected by March 7, Tables of (5) will receive (2) Beef, (1) Chicken, (1) Salmon and (1) Vegetarian.
Choral.ography Photo Gallery
Thank you to our past honorary chairs!
Ilene Shapiro (2017)
Grace Wakulchik (2018)
Nick Browning (2019)
Paul Thomarios (2021)
John Blickle (2022)
Chris Burnham (2023)
Dr. Gary Miller (2024)
Ilene Shapiro (2017)
Grace Wakulchik (2018)
Nick Browning (2019)
Paul Thomarios (2021)
John Blickle (2022)
Chris Burnham (2023)
Dr. Gary Miller (2024)
