NIGHT OF SILENT & LIVE AUCTION ITEMS
COMING SOON!
EVENING ENTERTAINMENT
Piano: Julie Lehman
Bel Canto Choir, Directed by Jessica Bell
Graduating Senior Quartet: Andrew Hudson, Gabriela Iler, Alena Kraft,Rasika Veerappan
Trumpeteer: Scott Hanna
and Regina Pietraroia as the Queen of Hearts!
Bel Canto Choir, Directed by Jessica Bell
Graduating Senior Quartet: Andrew Hudson, Gabriela Iler, Alena Kraft,Rasika Veerappan
Trumpeteer: Scott Hanna
and Regina Pietraroia as the Queen of Hearts!
SECURE YOUR TABLE/INDIVIDUAL TABLE SPONSORSHIP
Full Table Sponsorship
$2,800.00
8 VIP Guests
Table Sponsorship Inclusions:
· Cocktails + Hors-d'œuvre's
· Elegant dinner provided by Greystone Hall
· Live Entertainment
· Event and table signage
· Recognition in the choral•ography program insert
· Recognition in the 2026-2027 Season Program Book
· Logo on Summit Choral Society website
· Social media recognition
*If you would like to reserve additional seating for up to 11 VIP Guests, please contact Rachel Jervis-Baker to receive a special discounted rate for additional seating: 330.434.7464 Ext. 2
Half Table Sponsorship
$1,500.00
4 VIP Guests
 Table Sponsorship Inclusions
· Cocktails + Hors-d'œuvre's
· Elegant dinner provided by Greystone Hall
· Live Entertainment
· Event and table signage
· Recognition in the choral•ography program insert
· Recognition in the 2026-2027 Season Program Book
· Logo on Summit Choral Society website
· Social media recognition
*If you would like to reserve additional seating for up to 5 VIP Guests, please contact Rachel Jervis-Baker to receive a special discounted rate for additional seating: 330.434.7464 Ext. 2
TABLE SPONSORSHIP FORMS
•SPONSORSHIPS MUST BE SECURED BY march 14, 2025
Make A Donation
Dinner Selections
● Red Wine Braised Beef Short Ribs
with Field Greens, Apple Matchsticks, Dried Cherries, Candied Pecans
White French Dressing and Dinner Roll,
Dauphine Scalloped Potato Round, Glazed Baby Carrots with Goat Cheese and Honey, "Drink Me" Tea Service and Petit Fours
● Sauteed Breast of Chicken, Artichokes, Sun-Dried Tomatoes, Capers
with Field Greens, Apple Matchsticks, Dried Cherries, Candied Pecans with White French Dressing and Dinner Roll,
Dauphine Scalloped Potato Round, Glazed Baby Carrots with Goat Cheese and Honey, "Drink Me" Tea Service and Petit Fours
● Grilled Salmon with Bruschetta and Balsamic Drizzle
with Field Greens, Apple Matchsticks, Dried Cherries, Candied Pecans with White French Dressing and Dinner Roll,
Dauphine Scalloped Potato Round, Glazed Baby Carrots with Goat Cheese and Honey, "Drink Me" Tea Service and Petit Fours
● Portobello Mushroom Stuffed with Barley Risotto
with Field Greens, Apple Matchsticks, Dried Cherries, Candied Pecans with White French Dressing and Dinner Roll,
Dauphine Scalloped Potato Round, Glazed Baby Carrots with Goat Cheese and Honey, "Drink Me" Tea Service and Petit Fours
*If meals are not preselected by March 14, Tables of (8) will receive (3) Beef, (2) Chicken, (3) Salmon, (1) Vegetarian
● Red Wine Braised Beef Short Ribs
with Field Greens, Apple Matchsticks, Dried Cherries, Candied Pecans
White French Dressing and Dinner Roll,
Dauphine Scalloped Potato Round, Glazed Baby Carrots with Goat Cheese and Honey, "Drink Me" Tea Service and Petit Fours
● Sauteed Breast of Chicken, Artichokes, Sun-Dried Tomatoes, Capers
with Field Greens, Apple Matchsticks, Dried Cherries, Candied Pecans with White French Dressing and Dinner Roll,
Dauphine Scalloped Potato Round, Glazed Baby Carrots with Goat Cheese and Honey, "Drink Me" Tea Service and Petit Fours
● Grilled Salmon with Bruschetta and Balsamic Drizzle
with Field Greens, Apple Matchsticks, Dried Cherries, Candied Pecans with White French Dressing and Dinner Roll,
Dauphine Scalloped Potato Round, Glazed Baby Carrots with Goat Cheese and Honey, "Drink Me" Tea Service and Petit Fours
● Portobello Mushroom Stuffed with Barley Risotto
with Field Greens, Apple Matchsticks, Dried Cherries, Candied Pecans with White French Dressing and Dinner Roll,
Dauphine Scalloped Potato Round, Glazed Baby Carrots with Goat Cheese and Honey, "Drink Me" Tea Service and Petit Fours
*If meals are not preselected by March 14, Tables of (8) will receive (3) Beef, (2) Chicken, (3) Salmon, (1) Vegetarian
Past Choral•ography Photo Galleries
Thank you to our past honorary chairs!
Ilene Shapiro (2017)
Grace Wakulchik (2018)
Nick Browning (2019)
Paul Thomarios (2021)
John Blickle (2022)
Chris Burnham (2023)
Dr. Gary Miller (2024)
John T. Petures, Jr. (2025)
Ilene Shapiro (2017)
Grace Wakulchik (2018)
Nick Browning (2019)
Paul Thomarios (2021)
John Blickle (2022)
Chris Burnham (2023)
Dr. Gary Miller (2024)
John T. Petures, Jr. (2025)
