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NIGHT OF SILENT & LIVE AUCTION ITEMS
EVENING SOLOISTS & ENTERTAINMENT
SECURE YOUR TABLE/INDIVIDUAL TABLE SPONSORSHIP
Full Table Sponsorship
$2,500.00
8 VIP Guests
Table Sponsorship Inclusions:
· Cocktails + Hors-d'œuvre's
· Elegant dinner provided by Greystone Hall
· Live Entertainment
· Event and table signage
· Recognition in the choral•ography program insert
· Recognition in the 2025-2026 Season Program Book
· Logo on Summit Choral Society website
· Social media recognition
*If you would like to reserve additional seating for up to 11 VIP Guests, please contact our office to receive a special discounted rate for these seats: 330.434.7464 Ext. 2
Half Table Sponsorship
$1,500.00
4 VIP Guests
Table Sponsorship Inclusions
· Cocktails + Hors-d'œuvre's
· Elegant dinner provided by Greystone Hall
· Live Entertainment
· Event and table signage
· Recognition in the choral•ography program insert
· Recognition in the 2025-2026 Season Program Book
· Logo on Summit Choral Society website
· Social media recognition
TABLE SPONSORSHIP FORMS
•SPONSORSHIPS MUST BE SECURED BY march 14, 2025
Make A Donation
Dinner Selections
● Red Wine Braised Beef Short Ribs
with Field Greens, Toasted Pecans, Goat Cheese and Herbed Croutons with White French Dressing and Dinner Roll,
Duchess Potato with Nutmeg, Julienne of Zucchini, Yellow Squash, Carrot and Red Pepper and a Delectable preset Dessert
● Sauteed Breast of Chicken Scallopini with a Garlic White Wine Sauce
with Field Greens, Toasted Pecans, Goat Cheese and Herbed Croutons with White French Dressing and Dinner Roll,
Duchess Potato with Nutmeg, Julienne of Zucchini, Yellow Squash, Carrot and Red Pepper and a Delectable preset Dessert
● Grilled Salmon with Bruschetta and Balsamic Drizzle
with Field Greens, Toasted Pecans, Goat Cheese and Herbed Croutons with White French Dressing and Dinner Roll,
Duchess Potato with Nutmeg, Julienne of Zucchini, Yellow Squash, Carrot and Red Pepper and a Delectable preset Dessert
*If meals are not preselected by March 14, Tables of (8) will receive (3) Beef, (3) Chicken, (3) Salmon.
*If meals are not preselected by March 14, Tables of (4) will receive (2) Beef, (1) Chicken, (1) Salmon.
● Red Wine Braised Beef Short Ribs
with Field Greens, Toasted Pecans, Goat Cheese and Herbed Croutons with White French Dressing and Dinner Roll,
Duchess Potato with Nutmeg, Julienne of Zucchini, Yellow Squash, Carrot and Red Pepper and a Delectable preset Dessert
● Sauteed Breast of Chicken Scallopini with a Garlic White Wine Sauce
with Field Greens, Toasted Pecans, Goat Cheese and Herbed Croutons with White French Dressing and Dinner Roll,
Duchess Potato with Nutmeg, Julienne of Zucchini, Yellow Squash, Carrot and Red Pepper and a Delectable preset Dessert
● Grilled Salmon with Bruschetta and Balsamic Drizzle
with Field Greens, Toasted Pecans, Goat Cheese and Herbed Croutons with White French Dressing and Dinner Roll,
Duchess Potato with Nutmeg, Julienne of Zucchini, Yellow Squash, Carrot and Red Pepper and a Delectable preset Dessert
*If meals are not preselected by March 14, Tables of (8) will receive (3) Beef, (3) Chicken, (3) Salmon.
*If meals are not preselected by March 14, Tables of (4) will receive (2) Beef, (1) Chicken, (1) Salmon.
Past Choral•ography Photo Galleries
Thank you to our past honorary chairs!
Ilene Shapiro (2017)
Grace Wakulchik (2018)
Nick Browning (2019)
Paul Thomarios (2021)
John Blickle (2022)
Chris Burnham (2023)
Dr. Gary Miller (2024)
John T. Petures, Jr. (2025)
Ilene Shapiro (2017)
Grace Wakulchik (2018)
Nick Browning (2019)
Paul Thomarios (2021)
John Blickle (2022)
Chris Burnham (2023)
Dr. Gary Miller (2024)
John T. Petures, Jr. (2025)
